mould in the butter dish
Imagine my surprise, nay disgust, when I spotted that there was a smidge of mould in the bottom left corner of the - usually spotless - white china butter dish. A few days ago I spotted mould in my butter dish. It is a standard butter dish, white porcelain with a lid, it can house a 250 gr block of butter with room to spare above - fits nicely from side to side, though. Yes, I was alarmed and - naturally - started to blame myself. Had I used a dirty knife to cut into the butter? I do have 'butter knives' but they are made for the small, silver individual portion butter dishes - of which I have one. And, of course, I do not distinguish between the butter that is on the breakfast table and the butter I use for cooking...though the utensils to cut the butter obviously differ....And yes, I use the knife with butter on it to spread the butter on my piece of bread - and re-use it if I have not taken enough butter first go... We shall quickly pa...

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